Effect of heating on the anthocyanin and iron content of black rice (Oryza sativa)

Blach rice (Oryza sativa) is valued for its high anthocyanin and iron content.

Bibliographic Details

Main Author:	Quenga, Erwin Chris Delizo
Format:	Thesis
Language:	English
Published:	2011.
Subjects:	Black rice. Oryza sativa. Anthocyanin. Iron.