Quenga, E. C. D. Effect of heating on the anthocyanin and iron content of black rice (Oryza sativa).
Chicago Style (17th ed.) CitationQuenga, Erwin Chris Delizo. Effect of Heating on the Anthocyanin and Iron Content of Black Rice (Oryza Sativa). 2011.
ציטוט MLAQuenga, Erwin Chris Delizo. Effect of Heating on the Anthocyanin and Iron Content of Black Rice (Oryza Sativa).
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.