<?xml version="1.0" encoding="UTF-8"?>
<collection xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/MARC21/slim http://www.loc.gov/standards/marcxml/schema/MARC21slim.xsd" xmlns="http://www.loc.gov/MARC21/slim">
 <record>
  <leader>00000ctm a22000004a 4500</leader>
  <controlfield tag="001">UP-8027390931313907380</controlfield>
  <controlfield tag="003">Buklod</controlfield>
  <controlfield tag="005">20140320103712.0</controlfield>
  <controlfield tag="006">m    |o  d |      </controlfield>
  <controlfield tag="007">ta</controlfield>
  <controlfield tag="008">140320s        xx     d     r    |||| u|</controlfield>
  <datafield tag="035" ind1=" " ind2=" ">
   <subfield code="a">(iLib)UPVIS-00031820391</subfield>
  </datafield>
  <datafield tag="037" ind1=" " ind2=" ">
   <subfield code="a">Gift</subfield>
  </datafield>
  <datafield tag="040" ind1=" " ind2=" ">
   <subfield code="a">VML/mss/10/26/2016</subfield>
  </datafield>
  <datafield tag="041" ind1=" " ind2=" ">
   <subfield code="a">eng</subfield>
  </datafield>
  <datafield tag="090" ind1=" " ind2="0">
   <subfield code="a">LG 993.5 2010 F6 P35</subfield>
  </datafield>
  <datafield tag="100" ind1="1" ind2=" ">
   <subfield code="a">Palla, Charles Feb Quilantang</subfield>
  </datafield>
  <datafield tag="240" ind1="0" ind2="0">
   <subfield code="a">SOTECH</subfield>
  </datafield>
  <datafield tag="245" ind1="0" ind2="0">
   <subfield code="a">Effects of the peeled cassava (Manihot esculenta) form and  soaking treament on removal of hydrogen cyanide from cassva flour</subfield>
   <subfield code="c">by Charles Feb Quilantang Palla.</subfield>
  </datafield>
  <datafield tag="264" ind1=" " ind2="1">
   <subfield code="a">2010.</subfield>
  </datafield>
  <datafield tag="300" ind1=" " ind2=" ">
   <subfield code="a">x, 77 leaves.</subfield>
  </datafield>
  <datafield tag="500" ind1=" " ind2=" ">
   <subfield code="a">Sotech thesis.</subfield>
  </datafield>
  <datafield tag="520" ind1=" " ind2=" ">
   <subfield code="a">The study investigated the effects of (1) peeled cassava form (chips, grated and strips), and soaking treatment (unsoaked and soaked) on the removal of hydrogen cyanide (HCN) from freshly prepared cassava flour.</subfield>
  </datafield>
  <datafield tag="650" ind1=" " ind2="0">
   <subfield code="a">Cassava--Manihot esculenta.</subfield>
  </datafield>
  <datafield tag="650" ind1="0" ind2="0">
   <subfield code="a">Hydrogen cyanide.</subfield>
  </datafield>
  <datafield tag="720" ind1=" " ind2=" ">
   <subfield code="a">Bedano, Jose Ali F.</subfield>
   <subfield code="e">Adviser.</subfield>
  </datafield>
  <datafield tag="720" ind1=" " ind2=" ">
   <subfield code="a">Lozada, Emeliza C.</subfield>
   <subfield code="e">Member.</subfield>
  </datafield>
  <datafield tag="720" ind1=" " ind2=" ">
   <subfield code="a">Gabriel, Melissa Ann T.</subfield>
   <subfield code="e">Member.</subfield>
  </datafield>
  <datafield tag="852" ind1="0" ind2=" ">
   <subfield code="a">UPVIS</subfield>
   <subfield code="b">UPV-SOTECH</subfield>
   <subfield code="h">LG 993.5 2010 F6 P35</subfield>
  </datafield>
  <datafield tag="942" ind1=" " ind2=" ">
   <subfield code="a">Thesis</subfield>
  </datafield>
 </record>
</collection>
