Palla, C. F. Q. Effects of the peeled cassava (Manihot esculenta) form and soaking treament on removal of hydrogen cyanide from cassva flour.
Chicago Style (17th ed.) CitationPalla, Charles Feb Quilantang. Effects of the Peeled Cassava (Manihot Esculenta) Form and Soaking Treament on Removal of Hydrogen Cyanide from Cassva Flour. 2010.
MLA (9th ed.) CitationPalla, Charles Feb Quilantang. Effects of the Peeled Cassava (Manihot Esculenta) Form and Soaking Treament on Removal of Hydrogen Cyanide from Cassva Flour.
Warning: These citations may not always be 100% accurate.