Development of crabfat-flavored tokwa loaf

An alternative comminuted product was developed using crabfat and tokwa (Manchurian variety).

Dades bibliogràfiques

Autor principal:	Separes, Tiffany Enriquez
Format:	Thesis
Idioma:	English
Publicat:	1997.
Matèries:	Crabfat. Tokwa.