00000ctm a22000004a 4500 UP-8027390931313907354 Buklod 20140319111022.0 m |o d | ta 140319s xx d r |||| u| (iLib)UPVIS-00031820365 Gift VML/mss/11/03/2016 eng LG 993.5 2010 F6 T65 Toledo, Rebecca Mae A. SOTECH Effects of fermentation on the crude protein, calcium content, and iron content of fermented malunngay (Moringa oleifera Lam.) juice by Rebecca Mae A. Toledo. 2010. 79 leaves. x, Sotech thesis. There is an increasing interest in practicing natural farming using fermented plant juice as soil enhancersand consuming them as herbal drink, which emphasizes the need to conduct scientific studies on its production. Malunggay. Malunggay juice. Moringa oleifera. Ang Lopez, Marilou J. Adviser. De Guzman, Lucita C. Member. Carnaje, Naomi P. Member. UPVIS UPV-SOTECH LG 993.5 2010 F6 T65 Thesis