APA (7th ed.) Citation

Toledo, R. M. A. Effects of fermentation on the crude protein, calcium content, and iron content of fermented malunngay (Moringa oleifera Lam.) juice.

Chicago Style (17th ed.) Citation

Toledo, Rebecca Mae A. Effects of Fermentation on the Crude Protein, Calcium Content, and Iron Content of Fermented Malunngay (Moringa Oleifera Lam.) Juice. 2010.

MLA (9th ed.) Citation

Toledo, Rebecca Mae A. Effects of Fermentation on the Crude Protein, Calcium Content, and Iron Content of Fermented Malunngay (Moringa Oleifera Lam.) Juice.