Formulation and characterization of banana fruitcake

Three local varieties of banana namely Balangon (B), Saba (S), and Latundan (L) were tested for banana fruitcake production.

Bibliographic Details

Main Author:	Zulla, Mary Janilee Calusay
Format:	Thesis
Language:	English
Published:	2008.
Subjects:	Banana. Fruitcake.