Formulation and characterization of banana fruitcake
Three local varieties of banana namely Balangon (B), Saba (S), and Latundan (L) were tested for banana fruitcake production.
Bibliographische Detailangaben
| 1. Verfasser: |
Zulla, Mary Janilee Calusay |
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| Format: | Abschlussarbeit
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| Sprache: | English |
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| Veröffentlicht: |
2008.
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| Schlagworte: | |
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