Characterization of garlic (Allium sativum) - cured pork

The study was conducted to characterize the garlic-cured pork.

Detaylı Bibliyografya

Yazar:	Navarro, Razoland Baroña
Materyal Türü:	Tez
Dil:	English
Baskı/Yayın Bilgisi:	2010.
Konular:	Garlic cured-pork.