00000ctm a22000003a 4500 UP-8027390931313907276 Buklod 20140310153508.0 m |o d | ta 140310s2006 xx d r |||| u| (iLib)UPVIS-00031628351 Gift VML eng LG 993.5 F6 M37 Maquiling, Irene Reboquio SOTECH Characterization of green tea from banaba (Lagestromea speciosa) and ampalaya (Momordica charantia) leaves by Irene Reboquio Maquiling. Miagao, Iloilo School of Technology, U.P. Visayas 2006. 103 leaves. Sotech thesis. Five formulations of banaba-ampalaya tea were prepared by varyng the combination of dried banaba-ampalaya leaves such as 80% banaba - 20% ampalaya (formulation A); 85% banaba - 15% ampalaya (formulation B); 90% banaba - 10 % ampalaya (formulation C); 95% banaba - 5% ampalaya (formulation D) ; and 100% banana (formulation E). Breen tea. Banaba--Lagestromea speciosa. Ampalaya--Momordica charantia. UPVIS UPV-SOTECH LG 993.5 F6 M37 Thesis