APA (7th ed.) Citation

Maglangit, A. J. F. Effects of brine concentration and curing time on the sensory attributes and acceptability of salted quail eggs.

Chicago Style (17th ed.) Citation

Maglangit, Aries Jan F. Effects of Brine Concentration and Curing Time on the Sensory Attributes and Acceptability of Salted Quail Eggs. 1998.

MLA (9th ed.) Citation

Maglangit, Aries Jan F. Effects of Brine Concentration and Curing Time on the Sensory Attributes and Acceptability of Salted Quail Eggs.

Warning: These citations may not always be 100% accurate.