Effects of sorbitol and sodium tripolyphosphate on the quality of fish patty

The effect of 4% sorbitol and different levels of sodium tripolyphosphate (STPP) were determined.

書誌詳細

第一著者:	Jaranilla, Femie Jungco
フォーマット:	学位論文
言語:	English
出版事項:	2008.
主題:	Sorbitol. Sodium tripolyphosphate.