Effects of sorbitol and sodium tripolyphosphate on the quality of fish patty
The effect of 4% sorbitol and different levels of sodium tripolyphosphate (STPP) were determined.
Podrobná bibliografie
| Hlavní autor: |
Jaranilla, Femie Jungco |
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| Médium: | Diplomová práce
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| Jazyk: | English |
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| Vydáno: |
2008.
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| Témata: | |
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