Utilization of muscovado sugar in tamarind jelly-making
The feasibility of utilizing muscovado sugar for tamaring jelly production was investigated.
Podrobná bibliografie
| Hlavní autor: |
Escaner, Rojeanie P. |
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| Médium: | Diplomová práce
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| Jazyk: | English |
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| Vydáno: |
2000.
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| Témata: | |
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