Utilization of muscovado sugar in tamarind jelly-making
The feasibility of utilizing muscovado sugar for tamaring jelly production was investigated.
Dades bibliogràfiques
| Autor principal: |
Escaner, Rojeanie P. |
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| Format: | Thesis
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| Idioma: | English |
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| Publicat: |
2000.
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| Matèries: | |
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