Effects of drying temperature on the sourness of dehydrated libas (Spondias pinnata) leaves
This study was aimed to establish a method aimed at the preservation of the sour libas Spondias pinnata) leaves, in order to promote further utilization and cultivation.
| المؤلف الرئيسي: | |
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| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
2010.
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| الموضوعات: |