APA (7th ed.) Citation

Cava, F. R. I. Effects of freezing and microwaving conditions on the pH, total plate count, and acceptability of chicken-pork adobo.

Chicago Style (17th ed.) Citation

Cava, Fatima Ria I. Effects of Freezing and Microwaving Conditions on the PH, Total Plate Count, and Acceptability of Chicken-pork Adobo. 2007.

MLA (9th ed.) Citation

Cava, Fatima Ria I. Effects of Freezing and Microwaving Conditions on the PH, Total Plate Count, and Acceptability of Chicken-pork Adobo.