Utilization of saba banana (Musa sapientum var. compressa) peel for veggie patty - Ciudad, Victoria Grace Siason (2009.)
Thesis - B.S. (Food Technology) - SOTECH, University of the Philippines in the Visayas.
Abstract : The suitability of the mature green peels of saba (Musa sapientum var. compressa) banana, as a base material for veggie patty was determined through sensory evaluation by a panel. Threee formulations, A, B, and C varying on the percentage peel by weight, 25%, 50% and 75% respectively were prepared. Formulation B was identified as the most acceptable banan peel patty (MABPP)
Keywords: Banana; Musa sapientum var. compressa; Veggie patty