Development and utilization of fermented tiessa (Pouteria camphechiana) fruit for piaya filling
Tiessa, an undervalued fruit with high nutritional value, was fermented and applied as a piaya filling.
| Príomhchruthaitheoir: | |
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| Formáid: | Tráchtas |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
Miagao, Iloilo
School of Technology, University of the Philippines in the Visayas
2011.
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| Ábhair: |