APA (7th ed.) Citation

Arrojo, G. M. C. (2011). Development and utilization of fermented tiessa (Pouteria camphechiana) fruit for piaya filling. School of Technology, University of the Philippines in the Visayas.

Chicago Style (17th ed.) Citation

Arrojo, Gemini Marie Corpes. Development and Utilization of Fermented Tiessa (Pouteria Camphechiana) Fruit for Piaya Filling. Miagao, Iloilo: School of Technology, University of the Philippines in the Visayas, 2011.

MLA (9th ed.) Citation

Arrojo, Gemini Marie Corpes. Development and Utilization of Fermented Tiessa (Pouteria Camphechiana) Fruit for Piaya Filling. School of Technology, University of the Philippines in the Visayas, 2011.