Quality evaluation of ginger tea (Instant salabat)
The quality of giner tea or instants salabat was evaluated through its physico-chemical and microbiological characteristics.
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| Format: | Disertacija |
| Jezik: | English |
| Izdano: |
Miagao, Iloilo, Philippines
University of the Philippines School of Science and Technology
c2006.
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| Teme: |