Assessment of balimbing (Averrhoa carambola) fruit for jam making
This study covered the characterization of balimbing fruit at two maturity levels, namely unripe and ripe and the acceptability of balimbing jam.
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| Médium: | Diplomová práce |
| Jazyk: | English |
| Vydáno: |
Miagao, Iloilo, Philippines
University of the Philippines School of Science and Technology
c2013.
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