Magpusao, M. L. T. (2013). Assessment of balimbing (Averrhoa carambola) fruit for jam making. University of the Philippines School of Science and Technology.
Chicago Style (17th ed.) CitationMagpusao, Mary Louise Tacderas. Assessment of Balimbing (Averrhoa Carambola) Fruit for Jam Making. Miagao, Iloilo, Philippines: University of the Philippines School of Science and Technology, 2013.
MLA (9th ed.) CitationMagpusao, Mary Louise Tacderas. Assessment of Balimbing (Averrhoa Carambola) Fruit for Jam Making. University of the Philippines School of Science and Technology, 2013.
Warning: These citations may not always be 100% accurate.