Assessment of selected food-service establishments patronized by UPV constituents
The study aimed to determine if food-service establishments are indeed good venues for foodborne-disease outbreaks (Azana, 2006).
| Κύριος συγγραφέας: | |
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| Μορφή: | Thesis |
| Γλώσσα: | English |
| Έκδοση: |
2011.
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| Θέματα: |