FAO of the United Nations. (1984). Codex Alimentarius, volume B: Recommended international code of practice for frozen fish. Food and Agriculture Organization.
Chicago Style (17th ed.) CitationFAO of the United Nations. Codex Alimentarius, Volume B: Recommended International Code of Practice for Frozen Fish. Rome: Food and Agriculture Organization, 1984.
MLA (9th ed.) CitationFAO of the United Nations. Codex Alimentarius, Volume B: Recommended International Code of Practice for Frozen Fish. Food and Agriculture Organization, 1984.
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