The chemical analysis of foods and food products.

The chemical analysis of foods and food products.

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Dades bibliogràfiques
Autor principal: Jacobs, Morris B. (Morris Boris), 1905-1965
Format: Llibre
Idioma:English
Publicat: [Huntington, N.Y. R. E. Krieger Pub. Co. c1976.
Edició:7th ed.
Matèries:
Food > Analysis.
Chemistry, Analytic.