Symposium on foods the chemistry and physiology of flavors. The fourths in a series of Symposia on foods held at Oregon State University [Papers] Editors : H. W. Schultz. Associate editors : E. A. Day [and] L. M. Libbey. (Westport, conn. Avi Pub. Co., 1967)
Gift : Patricia Arroyo Staub/Minda Formacion (2/24/11)
Keywords: Flavor--Congresses.