(1967). Symposium on foods: The chemistry and physiology of flavors. The fourths in a series of Symposia on foods held at Oregon State University [Papers] Editors : H. W. Schultz. Associate editors : E. A. Day [and] L. M. Libbey. Avi Pub. Co.
Chicago Style (17th ed.) CitationSymposium on Foods: The Chemistry and Physiology of Flavors. The Fourths in a Series of Symposia on Foods Held at Oregon State University [Papers] Editors : H. W. Schultz. Associate Editors : E. A. Day [and] L. M. Libbey. Westport, conn: Avi Pub. Co, 1967.
MLA (9th ed.) CitationSymposium on Foods: The Chemistry and Physiology of Flavors. The Fourths in a Series of Symposia on Foods Held at Oregon State University [Papers] Editors : H. W. Schultz. Associate Editors : E. A. Day [and] L. M. Libbey. Avi Pub. Co, 1967.