McWilliams, M. (1974). Food fundamentals. Wiley and Sons.
Chicago Style (17th ed.) CitationMcWilliams, Margaret. Food Fundamentals. New York: Wiley and Sons, 1974.
MLA (9th ed.) CitationMcWilliams, Margaret. Food Fundamentals. Wiley and Sons, 1974.
Warning: These citations may not always be 100% accurate.