Seafood nutrition facts, issues and marketing of nutrition in fish and shellfish

Seafood nutrition facts, issues and marketing of nutrition in fish and shellfish

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Библиографические подробности
Главный автор: Nettleton, Joyce A.
Формат: ‌
Язык:English
Опубликовано: New York Osprey Books c1985.
Предметы:
Fish as food > Analysis.
Seafood > Analysis.
Diet > United States.