Capture-based aquaculture the fattening of eels, groupers, tunas and yellowtails.

Detalles Bibliográficos
Autor Corporativo:	Food and Agriculture Organization of the United Nations
Otros Autores:	Ottolinghi, Francesca, Silvestri, Cecilia
Formato:	Libro
Lenguaje:	English
Publicado:	FAO United Nations, Rome c2004.
Materias:	Aquaculture.