Capture-based aquaculture the fattening of eels, groupers, tunas and yellowtails.

Detalles Bibliográficos
Autor Corporativo: Food and Agriculture Organization of the United Nations
Outros autores: Ottolinghi, Francesca, Silvestri, Cecilia
Formato: Libro
Idioma:English
Publicado: FAO United Nations, Rome c2004.
Subjects: