Food and Agriculture Organization of the United Nations, Ottolinghi, F., & Silvestri, C. (2004). Capture-based aquaculture: The fattening of eels, groupers, tunas and yellowtails.
Chicago Style (17th ed.) CitationFood and Agriculture Organization of the United Nations, Francesca Ottolinghi, and Cecilia Silvestri. Capture-based Aquaculture: The Fattening of Eels, Groupers, Tunas and Yellowtails. FAO United Nations, Rome, 2004.
MLA (9th ed.) CitationFood and Agriculture Organization of the United Nations, et al. Capture-based Aquaculture: The Fattening of Eels, Groupers, Tunas and Yellowtails. 2004.
Warning: These citations may not always be 100% accurate.