Food and Agriculture Organization of the United Nations, Ottolinghi, F., & Silvestri, C. (2004). Capture-based aquaculture: The fattening of eels, groupers, tunas and yellowtails.
Citace podle Chicago (17th ed.)Food and Agriculture Organization of the United Nations, Francesca Ottolinghi, a Cecilia Silvestri. Capture-based Aquaculture: The Fattening of Eels, Groupers, Tunas and Yellowtails. FAO United Nations, Rome, 2004.
Citace podle MLA (9th ed.)Food and Agriculture Organization of the United Nations, et al. Capture-based Aquaculture: The Fattening of Eels, Groupers, Tunas and Yellowtails. 2004.
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