Phytochemical and anti-inflammatory properties of selected plants used in preparing Lana.
Among the numerous plants used by herbolarios in the preparation of lana, three were analyzed for their phytochemical and anti-inflammatory properties. These are ayo (Casuarina equisetifolia), tagulauai (Parameria laevigata) and kaldemon (Atalantia disticha). The crude methanolic extracts of the thr...
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| Formato: | Thesis |
| Idioma: | English |
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2008.
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