Incorporation of purple cabbage dye on nata de coco
In this study, nata de coco was cultured in the presence indicator dye. It showed promising application in pH measurement. Ddye from purple cabbage extract contains anthocyamin which is the compouns responsible for the pigmentation of most plants. Anthocymin has the capacity to change color ranging...
| मुख्य लेखक: | |
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| स्वरूप: | थीसिस |
| प्रकाशित: |
Miag-ao, Iloilo
University of the Philippines, College of Arts and Sciences
April 2008.
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| विषय: |