Effect of sulfite on the sensorial quality of minimally processed jackfruit (Artocarpus heterophyllus Lam)
Vegetable vendors in Iloilo City Terminal Market (ICTM) practice the use of sodium metabisulfite on minimally processed jackfruit in order to minimize browning and intensify consumer acceptability.
| المؤلف الرئيسي: | |
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| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
2004.
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| الموضوعات: |