Preliminary study on the development of formulated ready-to-drink calamansi (Citrus microcarpa Bunge) juice

Preliminary study on the development of formulated ready-to-drink calamansi (Citrus microcarpa Bunge) juice

Detalles Bibliográficos
Autor Principal: Barros, Lugene Mae Reintegrado
Formato: Thesis
Publicado: Iloilo School of Technology, U.P. Visayas 2003.
Subjects:
Calamansi.
Citrus microcarpa Bunge.