Ojas, C. F. Response of sinakol quality on remilling and steaming of desiccated coconut.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रOjas, Catherine Francisco. Response of Sinakol Quality on Remilling and Steaming of Desiccated Coconut. 2003.
एमएलए (9वां संस्करण) प्रशस्ति पत्रOjas, Catherine Francisco. Response of Sinakol Quality on Remilling and Steaming of Desiccated Coconut.
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