Development of semi-dehydrated mango for pie filling

This study on the development of semi-dehydrated mango for pie filling is primarily concerned with the lenghtening o shelf life of mango pie.

Bibliografiske detaljer

Hovedforfatter:	Novilla, Mariannie Irabon
Format:	Thesis
Sprog:	English
Udgivet:	2006.
Fag:	Mango. Pie filling.