The effect of antioxidant on the shelf life of sinakol
Sinakol is an indigenous snack food processed and produced in Alimodian, Iloilo.
Detaylı Bibliyografya
| Yazar: |
Dorado, Lourilyn Padilla |
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| Materyal Türü: | Tez
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| Dil: | English |
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| Baskı/Yayın Bilgisi: |
2005.
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| Konular: | |
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