00000ctm a22000003a 4500 UP-8027390931313763108 Buklod 20080730140325.0 m |o d | ta 080730s xx d r |||| u| (iLib)UPVIS-00004799728 Gift VML/mss/09/26/2016 eng LG 993.5 2005 F6 D67 Dorado, Lourilyn Padilla SOTECH The effect of antioxidant on the shelf life of sinakol by Lourilyn Padilla Dorado. 2005. ix, 77 leaves Thesis - B.S. (Food Technology) - SOTECH, University of the Philippines in the Visayas. Sinakol is an indigenous snack food processed and produced in Alimodian, Iloilo. Antioxidants. Shelf life. Sinakol. Lozada, Emeliza C. Adviser. Gepayo, Ma. Ana L. Member. Moscoso, Alan Dino E. Member. UPVIS UPV-SOTECH LG 993.5 2005 F6 D67 Thesis