The effect of chitosan waxing on the shelf-life of lanzones (Lansium domesticum Correa)
One way of extending the shelf-life of highly perishable fruits is the application of waxing.
Bibliografiske detaljer
| Hovedforfatter: |
Sanico, Lyra Gay Egido |
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| Format: | Thesis
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| Sprog: | English |
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| Udgivet: |
2003.
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| Fag: | |
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