Microbiological assessment of hamburger patties sold in selected burger stands in Iloilo City
The microbiological qualities of raw and cooked hamburger patties from the three selected mobile burger stands (identified as A, B, and C) in Iloilo City were evaluated from February 2 to April 8, 2006.
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | थीसिस |
| भाषा: | English |
| प्रकाशित: |
2006.
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| विषय: |