Fortification of salted chicken eggs with iodine
The study was conducted using a fixed-effects single-factor completely randomized design to determine the effects of iodone fortification on the physico-chemical properties, microbial load, and consumer acceptability of salted chicken eggs.
| Tác giả chính: | |
|---|---|
| Định dạng: | Luận văn |
| Ngôn ngữ: | English |
| Được phát hành: |
2005.
|
| Những chủ đề: |