Fortification of salted chicken eggs with iodine
The study was conducted using a fixed-effects single-factor completely randomized design to determine the effects of iodone fortification on the physico-chemical properties, microbial load, and consumer acceptability of salted chicken eggs.
| Huvudupphovsman: | |
|---|---|
| Materialtyp: | Lärdomsprov |
| Språk: | English |
| Publicerad: |
2005.
|
| Ämnen: |