Fortification of salted chicken eggs with iodine
The study was conducted using a fixed-effects single-factor completely randomized design to determine the effects of iodone fortification on the physico-chemical properties, microbial load, and consumer acceptability of salted chicken eggs.
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
2005.
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| الموضوعات: |