Cita APA (7a ed.)

Nono, C. M. Combined effects of ascorbic acid and storage temperature on the shelf life of padi straw mushroom (Volvariella volvacea).

Cita Chicago Style (17a ed.)

Nono, Charisma Mendoza. Combined Effects of Ascorbic Acid and Storage Temperature on the Shelf Life of Padi Straw Mushroom (Volvariella Volvacea). 2003.

Cita MLA (9a ed.)

Nono, Charisma Mendoza. Combined Effects of Ascorbic Acid and Storage Temperature on the Shelf Life of Padi Straw Mushroom (Volvariella Volvacea).