Effects of curing period on iodine-fortified salted chicken egg
The study was conducted using a fixed -effects one-factor experiment in a completely randomized desgn to determine the effects of curing period on iodine-fortified salted chicken egg (IFSCE).
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| Format: | Praca dyplomowa |
| Język: | English |
| Wydane: |
2006.
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| Hasła przedmiotowe: |