Robante, M. S. Development of candied ginger using muscovado sugar.
Chicago Style (17th ed.) CitationRobante, Marivic Salarda. Development of Candied Ginger Using Muscovado Sugar. 2003.
MLA (9th ed.) CitationRobante, Marivic Salarda. Development of Candied Ginger Using Muscovado Sugar.
Warning: These citations may not always be 100% accurate.